Microplastics: Are They A Threat?

A plastic bottle is seen as a group of volunteers collect trash in the Chao Praya river to raise public awareness on the damage single-use plastic has on the environment in Bangkok, Thailand, December 21, 2018. REUTERS/Soe Zeya Tun
January 29, 2020 Topic: Science Region: World Blog Brand: The Buzz Tags: MicroplasticsPollutionWildlifeEnvironmentPlastics

Microplastics: Are They A Threat?

Scientists know alarmingly little.


Plastic pollution is a growing global concern. Large pieces of plastic have been found almost everywhere on Earth, from the most visited beaches to remote, uninhabited islands. Because wildlife are regularly exposed to plastic pollution, we often ask what effects plastics have on the animals.

Over time, macroplastics (plastic debris larger than five millimetres in size) break up into tiny particles called microplastics (smaller than five millimetres), which can persist in the environment for hundreds of years.


Macroplastics are known to cause detrimental effects for wildlife. Individual animals can ingest large pieces or become entangled in plastic items, such as fishing gear, and suffocate or starve to death. Although there is no question that macroplastics are harmful to wildlife, the effects of microplastics are not as straightforward.

While many studies find microplastics can affect the gene expression, growth, reproduction or survival of an animal, others conclude that microplastics have no negative effects. The lack of clear consensus makes it more difficult for decision-makers to enact effective policies to mitigate plastic pollution.

Not all plastics are the same

We recently took a deep dive into the research that has looked at how plastic pollution affects aquatic and terrestrial wildlife.

We found that while macroplastics continue to cause detrimental effects to individual animals, they are also causing larger-scale changes to populations of animals, communities and ecosystems. For example, plastic pollution can introduce invasive species to new habitats by transporting organisms hundreds of kilometres from their native range, changing the composition of species in a community.

The effects of microplastics, however, are much more complicated. Of the studies we included in our review, nearly half (45 per cent) found that microplastics caused an effect. Some studies saw that microplastics caused animals to have shorter lives, eat less or swim slower, and others saw changes in the number of offspring produced, and changes in the genes being expressed. Yet 55 per cent of the studies didn’t detect any effects.

Why do some studies detect effects while others do not? There are several possibilities. For one, the researchers used different experimental designs in their lab experiments.

There’s also the issue of using the term microplastics, which refers to a complex mixture of plastics that vary in material (such as polyethylene, polystyrene or polyvinyl chloride), the chemicals associated with them (including additives, fillers and dyes), as well as their size and shape. Each of these characteristics, along with how much plastic the animal is exposed to in the experiment, could affect their potential to detect an effect.

Microfibres and microbeads

For example, we saw that when studies exposed crustaceans to polystyrene, a type of plastic used to make disposable containers, lids and cutlery, the crustaceans generally produced more offspring. But when they were exposed to polyethylene or polyethylene terephthalate, which is used to make plastic bags and beverage bottles, the crustaceans produced fewer offspring.

We also found that studies using smaller particles are more likely to detect an effect. This may be because smaller particles are more easily consumed by small organisms, or because they can move across the cell membrane and cause harmful effects such as inflammation.

When it came to the shape of the plastic, microfibres (from clothing or rope) and fragments were more likely to have a negative effect on the organism compared to spheres (from facial cleansing products). For example, one study found that microfibres were more toxic to a species of marine shrimp than microplastic fragments or spheres.

Finally, one might expect animals to be more harmed when they are exposed to higher concentrations of microplastics. While it’s true that crustaceans were more likely to die when exposed to increasing doses of microplastics, the effect on reproduction was more complex. The number of offspring increased with extremely high doses, but decreased at lower doses, similar to what is seen in the environment.

Many types, many outcomes

Based on our review, we believe future research needs to recognize the complexity of microplastics and scientists need to design their tests strategically so that we can really understand how the different types, sizes, shapes, doses and the duration of exposure to microplastics affect wildlife.

Several countries, including Canadathe United Kingdom and United States have recently banned plastic microbeads — the spherical beads and fragments in face wash, body scrubs and toothpaste — because they were contaminating the environment and could cause negative effects in aquatic animals. Although this legislation reduces one type of microplastic in the environment, it is irrelevant to countless others.

Only if we have a better understanding of how the different types, shapes and concentrations of microplastics affect wildlife can we make better policy decisions. If, for example, microfibres are indeed found to be more harmful than spheres, we could focus our attention on keeping these fibres from entering our waterways from known sources, such as from washing machines.

Kennedy Bucci, a PhD Student in the Department of Ecology and Evolutionary Biology at the University of Toronto, receives funding from the Ministry of the Environment, Conservation and Parks.

Chelsea Rochman, an Assistant Professor of Ecology and Evolutionary Biology at the University of Toronto, receives funding from the Ministry of the Environment, Conservation and Parks and NSERC. She also serves as a scientific advisor to the Ocean Conservancy.

Their article first appeared in The Conversation on January 27, 2020.

Image: Reuters.