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Alfons Weersink

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Tomas Alduaga cleans spring onions at the Lurkoi organic farm, during the coronavirus disease (COVID-19) outbreak, Busturia, Spain, April 20, 2020. Picture taken April 20, 2020. REUTERS/Vincent West

Why Haven't We Run Out Of Food During the Coronavirus Lockdown?

by Michael von Massow Alfons Weersink

Alfons Weersink's Stories

Tomas Alduaga cleans spring onions at the Lurkoi organic farm, during the coronavirus disease (COVID-19) outbreak, Busturia, Spain, April 20, 2020. Picture taken April 20, 2020. REUTERS/Vincent West

Why Haven't We Run Out Of Food During the Coronavirus Lockdown?

by Michael von Massow Alfons Weersink April 28, 2020

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